CookPal AI
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Steamed Clams with Celery and Sake

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🥬 1 stalk celery

  • Condiments

    • 🍶 50cc sake
    • 🧈 10g salted butter

ÉTAPES

1

Remove the strings from the celery and slice it diagonally into 1cm pieces.

2

Place the celery and clams into a frying pan, pour sake over them, cover with a lid, and steam over medium heat until the clams open.

3

Transfer to a serving dish and top with salted butter.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 5g
    Glucides
  • 8g
    Graisses

💡 Astuces

If you need extra saltiness, pair with soy sauce, ponzu, or fish sauce.Use fresh clams for the best flavor and texture.This dish pairs well with steamed rice or crusty bread.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.