CookPal AI
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Steamed Clams with Cilantro and Sake

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 200g clams (purged)

  • Herbs

    • 🌿 40g cilantro

  • Vegetables

    • 🧄 1 clove garlic, minced
    • Pinch of sliced chili

  • Condiments

    • 🍶 50cc sake
    • 1 tsp fish sauce

  • Oils

    • 1 tbsp olive oil

ÉTAPES

1

Separate cilantro leaves and stems. Chop stems into 3–4cm pieces. Mince garlic.

2

Rinse clams thoroughly by rubbing them together in water to remove sand.

3

Heat olive oil, garlic, and chili in a pan over low heat until fragrant. Add clams, cilantro stems, sake, and fish sauce. Cover and steam for 4–5 minutes until clams open.

4

Serve clams on a plate and garnish with cilantro leaves.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 5g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Pair this dish with steamed rice or crusty bread for a complete meal.Adjust chili quantity based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.