CookPal AI
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Steamed Clams with Garlic and Green Onion

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 300g clams

  • Vegetables

    • 🧅 1 stalk green onion, sliced
    • 🧄 1 clove garlic, minced

  • Seasoning

    • 🧂 Pinch of salt
    • 2 tbsp sake
    • 1/4 tsp sesame oil
    • 1 tbsp salad oil

ÉTAPES

1

Soak clams in water to remove sand. Slice green onion diagonally and mince garlic.

2

Heat salad oil and minced garlic in a frying pan.

3

Add clams and green onion to the pan and stir-fry. Add sake, cover with a lid, and steam on low heat for 3 minutes until clams open.

4

Add salt and sesame oil, then mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 5g
    Glucides
  • 8g
    Graisses

💡 Astuces

Serve immediately for the best flavor.Pair with steamed rice or enjoy as a standalone dish.Use fresh clams for optimal taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.