CookPal AI
recipe image

Steamed Clams with Nanohana and Sake

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 200g nanohana (rapeseed greens)

  • Seasonings

    • 🧄 1 clove garlic, sliced
    • 50cc sake
    • 1/2 tsp soy sauce
    • 🧈 10g salted butter

ÉTAPES

1

Cut nanohana into 3cm pieces and slice the garlic.

2

Place nanohana, clams, and garlic into a frying pan. Add sake and soy sauce.

3

Cover with a lid and steam over medium-low heat for about 5 minutes until the clams open.

4

Serve on a plate and top with butter.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Nanohana can be substituted with spinach or broccoli if unavailable.Pair with steamed rice or crusty bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.