CookPal AI
recipe image

Steamed Clams with Sake

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 8 clams (200g), cleaned

  • Alcohol

    • 🍶 50cc sake

  • Vegetable

    • 1/4 bunch mitsuba, chopped

ÉTAPES

1

Chop the mitsuba into 3cm pieces.

2

Scrub the clam shells together to clean them, then drain the water.

3

Place the clams and sake in a frying pan, cover with a lid, and heat over medium heat for about 5 minutes until the clams open.

4

Serve the clams on a plate and garnish with chopped mitsuba.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 15g
    Protéines
  • 3g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Pair this dish with steamed rice or a light salad for a complete meal.This recipe is perfect for celebrations or as a refined appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.