Steamed Clams with Soybean Sprouts

Name: Steamed Clams with Soybean Sprouts
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐚 400g clams (cleaned and de-sanded); 1 bag soybean sprouts; 🧅 1/2 bunch green onions; 🧄 1 clove minced garlic; 1 red chili; 1/2 tbsp salad oil; 2 tbsp sake; 💧 1.5 cups water; 🧂 Pinch of pepper; 🧂 Salt to taste

Coût $12, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$12

Steamed Clams with Soybean Sprouts

Coût $12, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$12

INGRÉDIENTS

Seafood
- 🐚 400g clams (cleaned and de-sanded)
Vegetables
- 1 bag soybean sprouts
- 🧅 1/2 bunch green onions
- 🧄 1 clove minced garlic
- 1 red chili
Condiments
- 1/2 tbsp salad oil
- 2 tbsp sake
- 💧 1.5 cups water
- 🧂 Pinch of pepper
- 🧂 Salt to taste

ÉTAPES

Heat salad oil in a large pan over medium heat.

Add minced garlic and red chili, sauté until fragrant.

Add cleaned clams and soybean sprouts to the pan.

Pour sake and water into the pan, cover with a lid.

Steam for 5-7 minutes until clams open and sprouts are tender.

Season with salt and pepper to taste, garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

180

Calories

20g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

Use fresh clams for the best flavor.Adjust chili quantity based on your spice preference.Serve with steamed rice or crusty bread to soak up the broth.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.