CookPal AI
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Steamed Clams with Wakame and Sake

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 300g clams (purged)

  • Vegetables

    • 4 tbsp dried wakame
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 50cc sake
    • 🧂 Pinch of salt

ÉTAPES

1

Rehydrate the dried wakame in a bowl with plenty of water. Squeeze out excess water.

2

In a frying pan, add clams, sake, and salt. Cover with a lid and cook over medium heat for about 5 minutes until the clams open.

3

Add the rehydrated wakame to the pan and mix briefly. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh clams for the best taste.Pair with a light Japanese sake for a complete experience.This dish can be served as a side or appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.