Steamed Eggplant with Zha Cai Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Steamed Eggplant with Zha Cai Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍆 2 eggplants
Zha Cai Sauce
- 🥬 1/3 stalk celery
- 30g zha cai
- 1 tsp soy sauce
- 1 tbsp vinegar
- 🍬 1 tsp sugar
- 1 tbsp sesame oil
- a dash of chili oil
ÉTAPES
1
Cut the eggplants in half, wrap them in plastic wrap, and microwave at 600W for 3 minutes. Let cool and cut into bite-sized pieces.
2
Finely chop the celery and zha cai.
3
Mix all the Zha Cai Sauce ingredients in a container.
4
Add the eggplant to the sauce container and toss to coat evenly.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
You can substitute zha cai with pickled vegetables for a similar flavor.Serve chilled for a refreshing side dish.Add more chili oil if you prefer a spicier taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.