Steamed Frozen Clams with Sake
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Steamed Frozen Clams with Sake
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 200g frozen clams (pre-purged)
Oil
- 1/2 tbsp salad oil
Seasoning
- 🧄 1/4 tsp grated garlic
- 3 tbsp sake
- 1/2 tsp soy sauce
Garnish
- 🧅 chopped green onion, as needed
ÉTAPES
1
Heat salad oil in a pan over medium heat. Add frozen clams and grated garlic, sauté until fragrant.
2
Add sake, cover the pan, and steam for 3–5 minutes until the clam shells open. Drizzle soy sauce over the clams.
3
Plate the clams and garnish with chopped green onions.
NUTRIMENTS
Par portion🔥
120
Calories
- 15gProtéines
- 3gGlucides
- 5gGraisses
💡 Astuces
Use fresh clams if available for enhanced flavor.Adjust soy sauce quantity to suit your taste and dietary needs.Pair with steamed rice or sake for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.