Steamed Lettuce and Clams with Sake

Name: Steamed Lettuce and Clams with Sake
Total time: 5 min
Yield: 2 Portions
Ingredients: 🥬 1/3 head lettuce; 🐚 200g clams (purged); 3 tbsp sake; 1 tsp soy sauce; 🧈 4g salted butter

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

Steamed Lettuce and Clams with Sake

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

INGRÉDIENTS

Vegetables
- 🥬 1/3 head lettuce
Seafood
- 🐚 200g clams (purged)
Condiments
- 3 tbsp sake
- 1 tsp soy sauce
Dairy
- 🧈 4g salted butter

ÉTAPES

Tear the lettuce into bite-sized pieces by hand.

Add sake and clams to a frying pan, cover with a lid, and steam over medium heat until the clams open.

Add soy sauce, butter, and lettuce to the pan and stir-fry until combined.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
5g
Glucides
6g
Graisses

💡 Astuces

Use fresh clams for the best flavor.Pair this dish with steamed rice or enjoy it as a light appetizer.Adjust the amount of soy sauce and butter to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.