CookPal AI
recipe image

Steamed Mackerel with Lemon

Coût $10, économiser $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 🐟 1/2 fillet mackerel

  • Vegetables

    • 🥬 1/8 head cabbage
    • 🍄 4 shiitake mushrooms
    • 🍋 4 slices lemon

  • Seasonings

    • 🧂 Pinch of salt
    • 🧈 10g salted butter
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 2 tsp soy sauce

ÉTAPES

1

Sprinkle salt on both sides of the mackerel and let it rest for 5 minutes. Pat dry with a paper towel and cut into bite-sized pieces.

2

Cut the cabbage into bite-sized pieces. Remove the stems of the shiitake mushrooms and cut them in half. Divide the butter into 4 equal portions.

3

Layer cabbage, shiitake mushrooms, and mackerel in a heatproof dish.

4

Place butter evenly on top, drizzle with sake, sprinkle salt and pepper, add soy sauce, and top with lemon slices. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh mackerel for the best flavor.Adjust the amount of soy sauce and butter to your taste preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.