Steamed Mackerel with Onion and Cabbage
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Steamed Mackerel with Onion and Cabbage
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Fish
- 1 can (190g) mackerel in miso sauce
Vegetables
- 🧅 1/2 onion, thinly sliced
- 200g cabbage, cut into bite-sized pieces
Condiments
- 1/2 tbsp concentrated noodle sauce
- 1/2 tbsp white sesame seeds
ÉTAPES
1
Thinly slice the onion and cut the cabbage into bite-sized pieces.
2
Place the onion, cabbage, mackerel can, and noodle sauce in a microwave-safe container in order. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.
3
Transfer to a serving dish and sprinkle with white sesame seeds.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 15gGlucides
- 10gGraisses
💡 Astuces
Use fresh cabbage for a crisp texture.Adjust the noodle sauce quantity to suit your taste.This dish pairs well with steamed rice.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.