CookPal AI
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Steamed Meat Bun Muffins

Coût $8, économiser $7

Source: Recommended by CookPal

  • 30 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Filling

    • 100g ground pork
    • 🧅 1/4 onion, minced (50g)
    • 1 piece ginger, minced
    • 1 tsp sesame oil
    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar

  • Dough

    • 150g all-purpose flour
    • 🍬 2 tsp sugar
    • 🧂 1/6 tsp salt
    • 1/2 tbsp baking powder (6g)
    • 🥛 150ml milk

  • Thickener

    • 1/2 tsp cornstarch
    • 💧 1 tbsp water

ÉTAPES

1

Mince the onion and ginger.

2

Heat sesame oil and ginger in a small pan over low heat until fragrant. Add ground pork and cook over medium heat until browned.

3

Add salt, pepper, and minced onion to the pan. Cook until the onion softens, then add soy sauce, sake, and sugar. Mix well and add the cornstarch slurry. Cook until thickened, then let cool.

4

In a bowl, mix all dough ingredients until smooth.

5

Pour dough into muffin cups, filling 1/3 of the way. Add 1/6 of the filling to the center, then cover with more dough until 80% full.

6

Place muffin cups in a pan lined with 3 layers of parchment paper. Add water to a height of 1.5cm, heat over medium until boiling, then steam over low heat for 7–8 minutes until cooked through.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 10g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use parchment paper to prevent sticking during steaming.Serve hot for the best texture and flavor.Adjust seasoning to taste if needed.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.