Steamed Pork and Lettuce Hotpot

Name: Steamed Pork and Lettuce Hotpot
Total time: 15 min
Yield: 2 Portions
Ingredients: 150g thinly sliced pork belly; 1/2 head lettuce, torn into large pieces; 1/2 bag bean sprouts; 2 myoga, julienned; 1 piece ginger, julienned; 🧂 Salt and pepper to taste; 50cc water; 50cc ponzu soy sauce; 1/2 tbsp sesame oil

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Steamed Pork and Lettuce Hotpot

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 150g thinly sliced pork belly
Vegetables
- 1/2 head lettuce, torn into large pieces
- 1/2 bag bean sprouts
- 2 myoga, julienned
- 1 piece ginger, julienned
Seasonings
- 🧂 Salt and pepper to taste
- 50cc water
Dipping Sauce
- 50cc ponzu soy sauce
- 1/2 tbsp sesame oil

ÉTAPES

Cut pork into bite-sized pieces and season lightly with salt and pepper. Tear lettuce into large pieces. Julienne myoga and ginger.

Mix the dipping sauce ingredients (ponzu soy sauce and sesame oil) in a bowl.

Layer bean sprouts in a frying pan, followed by half of the pork and lettuce. Repeat the layering process and top with ginger. Season lightly with salt and pepper.

Add water to the pan and heat over medium heat. Once boiling, cover with a lid and steam on low heat for 7–8 minutes until the pork is cooked through. Serve on a plate, garnish with myoga, and accompany with dipping sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

This dish can be enjoyed hot or cold, making it versatile for different occasions.Use fresh vegetables to retain their crunchiness even after steaming.You can substitute pork belly with leaner cuts for a lower-fat option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.