CookPal AI
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Steamed Pork and New Onion with Mentsuyu

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🐖 120g sliced pork

  • Vegetables

    • 🧅 1 new onion (150g), sliced

  • Seasoning

    • 1 tbsp mentsuyu (3x concentrated)
    • 🍬 1/2 tsp sugar
    • 💧 1 tbsp water

  • Spices

    • A pinch of shichimi togarashi

ÉTAPES

1

Cut the new onion in half lengthwise, then slice into 1cm thick pieces along the grain.

2

In a microwave-safe container, mix the mentsuyu, sugar, and water. Add the pork and mix well. Place the sliced onion on top, cover loosely with plastic wrap, and microwave at 600W for 4–5 minutes until the pork is cooked.

3

Remove from the microwave, mix the contents, and serve on a plate. Optionally, sprinkle with shichimi togarashi or top with a soft-boiled egg.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh new onions for a sweeter flavor.Adjust the amount of shichimi togarashi based on your spice tolerance.This dish pairs well with steamed rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.