CookPal AI
recipe image

Steamed Pork and Tomato

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g pork loin (for ginger pork)

  • Vegetables

    • 🍅 1 tomato, diced
    • 🧅 1/2 onion, sliced
    • 100g shimeji mushrooms

  • Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp olive oil

  • Sauce

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tbsp soy sauce

ÉTAPES

1

Cut pork into 4 pieces and marinate with sake, salt, and pepper in a bowl.

2

Dice the tomato into 2cm cubes, slice the onion thinly, and separate the shimeji mushrooms by hand.

3

Heat olive oil in a frying pan, add pork and grated garlic, and stir-fry over medium heat until the pork changes color.

4

Add onion and shimeji mushrooms, stir-fry until softened, then spread the tomato on top. Add the sauce ingredients and cover with a lid to steam for 5 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh tomatoes for a richer flavor.Pair with steamed rice for a complete meal.Adjust seasoning to taste if using low-sodium soy sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.