Steamed Pork Belly and Bean Sprouts

Name: Steamed Pork Belly and Bean Sprouts
Total time: 7 min
Yield: 2 Portions
Ingredients: 150g pork belly slices; 1 bag bean sprouts; Chopped green onion, as needed; 1 tbsp sake; Salt and pepper, to taste; 2 tbsp ponzu sauce; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

7 Min
2 Portions
$5

Steamed Pork Belly and Bean Sprouts

Coût $5, économiser $10

Source: Recommended by CookPal

7 Min
2 Portions
$5

INGRÉDIENTS

Meat
- 150g pork belly slices
Vegetables
- 1 bag bean sprouts
- Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- Salt and pepper, to taste
- 2 tbsp ponzu sauce
- 1 tsp sesame oil

ÉTAPES

Layer bean sprouts, pork belly slices, and sprinkle salt and pepper in a heatproof dish. Repeat the layering process twice.

Drizzle sake over the layers, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Let it sit covered for an additional 2 minutes.

Pour ponzu sauce and sesame oil over the dish, then garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
5g
Glucides
18g
Graisses

💡 Astuces

Use fresh bean sprouts for a crisp texture.Adjust the amount of ponzu sauce and sesame oil to suit your taste.This dish pairs well with steamed rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.