Steamed Spring Cabbage and Clams with Sake
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Steamed Spring Cabbage and Clams with Sake
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 4 leaves spring cabbage
- 🧄 1 clove garlic, minced
- 1 whole chili pepper
Condiments
- 3 tbsp sake
ÉTAPES
1
Cut the spring cabbage into 3cm squares and mince the garlic.
2
Layer the cabbage, clams, garlic, and chili pepper in a frying pan. Pour sake over the ingredients and cover with a lid.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 10gGlucides
- 2gGraisses
💡 Astuces
Serve immediately for the best flavor.You can substitute sake with white wine if preferred.Adjust the chili pepper quantity to control spiciness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.