CookPal AI
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Steamed Sweet Potato and Pork in Microwave

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍠 200g sweet potato, sliced
    • 🥓 120g thinly sliced pork belly
    • 🧅 Chopped green onion, a small amount

  • Sauce

    • 🧂 1 tbsp soy sauce
    • 1/2 tsp dashi granules
    • 1 tsp cornstarch
    • 💧 100ml water

ÉTAPES

1

Cut the sweet potato in half lengthwise, then slice into 5mm thick pieces. Soak in water, then drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

2

Cut the pork belly into bite-sized pieces.

3

In a bowl, mix soy sauce, dashi granules, cornstarch, and water to prepare the sauce.

4

Layer the sweet potato and pork in the microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Pour the sauce over the mixture, cover again, and microwave for another 2 minutes until the pork is cooked through.

5

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a vegetarian version, replace pork with tofu or mushrooms.You can prepare the sauce in advance and store it in the fridge for up to 3 days.Adjust the sweetness or saltiness of the sauce by modifying the soy sauce quantity.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.