Stem Wakame and Bean Sprout Chinese Salad

Name: Stem Wakame and Bean Sprout Chinese Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 100g cut stem wakame; 50g bean sprouts; 🍬 1 tsp sugar; 2 tbsp vinegar; 1 tbsp soy sauce; 2 tsp sesame oil; Pinch of chili powder; 1 tsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Stem Wakame and Bean Sprout Chinese Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 100g cut stem wakame
- 50g bean sprouts
Seasonings
- 🍬 1 tsp sugar
- 2 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp sesame oil
- Pinch of chili powder
- 1 tsp white sesame seeds

ÉTAPES

Boil water in a pot, add bean sprouts and blanch briefly. Remove and drain. Add stem wakame to the boiling water, blanch briefly, and drain.

In a bowl, mix all the seasonings (marked with ☆). Add the blanched stem wakame and bean sprouts, then mix well.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
6g
Glucides
4g
Graisses

💡 Astuces

This dish is perfect as a refreshing side dish for heavier meals.You can adjust the chili powder to your preferred spice level.For added texture, consider topping with roasted sesame seeds.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.