Stem Wakame and Chikuwa with Ponzu Mayo

Name: Stem Wakame and Chikuwa with Ponzu Mayo
Total time: 10 min
Yield: 2 Portions
Ingredients: 150g stem wakame; 2 chikuwa; 1 tbsp ponzu sauce; 1 tbsp mayonnaise

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Stem Wakame and Chikuwa with Ponzu Mayo

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 150g stem wakame
- 2 chikuwa
Condiments
- 1 tbsp ponzu sauce
- 1 tbsp mayonnaise

ÉTAPES

Cut the chikuwa in half lengthwise, then slice diagonally into thin pieces. Bring a pot of water to a boil and blanch the stem wakame for about 1 minute.

In a bowl, mix the ponzu sauce and mayonnaise together. Add the blanched stem wakame and sliced chikuwa, then toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

6g
Protéines
8g
Glucides
7g
Graisses

💡 Astuces

You can substitute chikuwa with other fish cakes if unavailable.For a spicier version, add a dash of chili oil or shichimi togarashi.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.