CookPal AI
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Sticky Rice Shumai

Coût $8, économiser $12

Source: Recommended by CookPal

  • 180 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 1/2 cup sticky rice
    • 💧 200 ml water

  • Vegetables

    • 🥬 100 g bok choy
    • 🧅 1/2 onion, minced

  • Meat

    • 🐖 200 g ground pork

  • Seasonings

    • 1 tbsp potato starch
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 1 tsp sesame oil
    • 1/2 tsp grated ginger
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Wash sticky rice and soak in water for at least 3 hours.

2

Mince the onion and cut bok choy into quarters.

3

Mix all ☆ ingredients in a bowl until sticky and well combined.

4

Divide the meat mixture into 12 portions, shape into balls, and coat with sticky rice.

5

Place the shumai on a cooking sheet in a pan with water. Add bok choy around the shumai, cover, and steam for 10–13 minutes over medium heat.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Soaking sticky rice for longer improves texture.Serve with soy sauce or chili oil for added flavor.Use parchment paper to prevent sticking during steaming.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.