Sticky Taro Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
Sticky Taro Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 400g taro
Condiments
- 2 tbsp mayonnaise
- 1 tsp soy sauce
Seasoning
- 4g bonito flakes
- Chopped green onion, to taste
ÉTAPES
1
Wash the taro thoroughly. Place the taro and water (not listed) in a pot and heat over medium heat until a skewer easily pierces through.
2
Drain the water and peel the taro.
3
Mix the peeled taro with mayonnaise, bonito flakes, and soy sauce. Serve on a plate and sprinkle with chopped green onion.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 25gGlucides
- 5gGraisses
💡 Astuces
Taro can be sticky when peeled; use a cloth for convenience.This salad pairs well with grilled fish or steamed rice.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.