CookPal AI
recipe image

Stir-fried Bamboo Shoots with Meat Miso

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/2 bamboo shoot (boiled)
    • 1 green bell pepper

  • Meat

    • 150g ground pork

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp miso

  • Thickener

    • 1 tsp cornstarch
    • 💧 1 tbsp water

ÉTAPES

1

Cut the bamboo shoot and green bell pepper into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until the meat changes color.

3

Add the bamboo shoot and green bell pepper to the pan. Stir-fry for 2–3 minutes over medium heat.

4

Mix the seasoning ingredients (sake, sugar, soy sauce, miso) and add them to the pan. Stir well.

5

Add the cornstarch slurry (cornstarch mixed with water) to the pan and stir until the sauce thickens.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute ground pork with ground chicken or turkey for a leaner option.Serve with steamed rice for a complete meal.Adjust the seasoning to taste by adding more soy sauce or miso.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.