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Stir-fried Bean Sprouts and Chicken Gizzards in Chinjao Rosu Style

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 200g chicken gizzards

  • Vegetables

    • 200g bean sprouts
    • 3 green peppers

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

ÉTAPES

1

Remove the pale blue parts from both sides of the chicken gizzards. Slice them into 5mm thick pieces. Place them in a bowl, add sake and salt and pepper, and massage well.

2

Cut the green peppers in half lengthwise, remove the stems and seeds, and slice them thinly.

3

Heat salad oil in a frying pan over medium heat. Add the chicken gizzards and grated garlic, and stir-fry until the gizzards change color.

4

Add bean sprouts and green peppers to the pan. Stir-fry until softened, then add the sauce ingredients and quickly stir-fry to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve immediately for the best texture and flavor.Pair with steamed rice for a complete meal.You can substitute chicken gizzards with chicken breast for a milder taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.