Stir-fried Bean Sprouts and Green Peppers with Salted Kombu
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Stir-fried Bean Sprouts and Green Peppers with Salted Kombu
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 200g bean sprouts
- 2 green peppers, sliced
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 2 tbsp salted kombu
- 1 tsp white sesame seeds
ÉTAPES
Cut the green peppers in half lengthwise, remove seeds and stems, and slice thinly.
Heat sesame oil in a frying pan over medium heat, add bean sprouts and green peppers, and stir-fry until softened.
Add sake, salted kombu, and white sesame seeds, and stir-fry briefly to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 4gProtéines
- 8gGlucides
- 6gGraisses
💡 Astuces
This dish pairs well with rice or can be used as a side for bento boxes.You can substitute green peppers with other vegetables like bell peppers or zucchini.For added flavor, sprinkle a pinch of chili flakes or black pepper.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.