Stir-fried Bean Sprouts and Ground Pork

Name: Stir-fried Bean Sprouts and Ground Pork
Total time: 10 min
Yield: 2 Portions
Ingredients: 50g ground pork; 200g bean sprouts; 4 shiso leaves; 1 tsp salad oil; 1/2 tbsp vinegar; 1/2 tbsp soy sauce; Pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Stir-fried Bean Sprouts and Ground Pork

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Protein
- 50g ground pork
Vegetables
- 200g bean sprouts
- 4 shiso leaves
Condiments
- 1 tsp salad oil
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- Pinch of salt and pepper

ÉTAPES

Heat salad oil in a pan over medium heat.

Add ground pork and cook until browned.

Add bean sprouts and stir-fry for 2–3 minutes.

Mix vinegar, soy sauce, and salt and pepper, then pour into the pan.

Add shiso leaves and stir briefly before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Use fresh bean sprouts for the best texture.Adjust the amount of vinegar and soy sauce to suit your taste.Serve immediately to enjoy the crispiness of the bean sprouts.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.