CookPal AI
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Stir-fried Bean Sprouts and Ground Pork with Salt

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 180g ground pork

  • Vegetables

    • 200g bean sprouts
    • 80g sliced green onion

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1 tsp sliced red chili
    • 1/2 tbsp sesame oil
    • Pinch of black pepper
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of white pepper
    • 1/3 tsp chicken stock powder

ÉTAPES

1

Slice the green onion thinly at an angle.

2

Heat sesame oil and red chili in a frying pan over low heat until fragrant. Add ground pork, garlic, and ginger, and stir-fry over medium heat until the pork changes color.

3

Add bean sprouts and green onion to the pan and stir-fry until softened. Mix in the seasonings (sake, salt, white pepper, chicken stock powder).

4

Plate the dish and sprinkle with black pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Pair with steamed rice for a complete meal.You can substitute ground pork with ground chicken for a lighter option.Adjust chili quantity based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.