
Stir-fried Bean Sprouts and Pork with Kimchi
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Stir-fried Bean Sprouts and Pork with Kimchi
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 150g sliced pork
Vegetables
- 1 bag bean sprouts
- Chopped green onion, as needed
Condiments
- 100g kimchi
- 1/2 tbsp soy sauce
- Salt and pepper, to taste
Oils
- 1/2 tbsp sesame oil
ÉTAPES
1
Heat sesame oil in a frying pan over medium heat. Add sliced pork and stir-fry until the meat changes color.
2
Add bean sprouts and stir-fry until they are coated with oil.
3
Add kimchi and stir briefly. Then add soy sauce and salt and pepper, mixing well.
4
Serve on a plate and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh bean sprouts for better texture.You can substitute pork with chicken or tofu for dietary preferences.Pair with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.