CookPal AI
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Stir-fried Beef with Shishito Peppers

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥩 200g thinly sliced beef
    • 10 shishito peppers
    • 🌰 A pinch of sesame seeds

  • Sauce Ingredients

    • 🧂 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp mirin
    • 1/2 tbsp oyster sauce
    • 2 tbsp corn syrup
    • A pinch of black pepper

ÉTAPES

1

Remove the stems from the shishito peppers and clean them.

2

Pat the beef dry with a paper towel to remove excess moisture.

3

Mix all the sauce ingredients in a bowl to create the soy-based sauce.

4

Heat a pan with a small amount of oil and stir-fry the beef until it changes color.

5

Add the sauce and shishito peppers to the pan and stir-fry on high heat until the sauce is absorbed and the mixture is dry.

6

Sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can substitute shishito peppers with other mild peppers if unavailable.For a spicier version, add a pinch of red chili flakes to the sauce.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.