Stir-fried Bell Peppers with Salmon Flakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Stir-fried Bell Peppers with Salmon Flakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Vegetables
- 2 bell peppers, thinly sliced
Seafood
- 1 tbsp salmon flakes
Oils
- 1/2 tbsp sesame oil
Seasonings
- 1/2 tbsp sake
- 🌰 1/2 tsp white sesame seeds
ÉTAPES
Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice thinly.
Heat sesame oil in a frying pan over medium heat, add the bell peppers, and stir-fry until coated with oil.
Add sake and salmon flakes to the pan, stir-fry for about 1 minute, then add white sesame seeds and mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.You can substitute salmon flakes with canned tuna or cooked chicken for variety.Pair this dish with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.