Stir-fried Bell Peppers with Salted Kombu
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3.5
Stir-fried Bell Peppers with Salted Kombu
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3.5
INGRÉDIENTS
Vegetables
- 4 bell peppers, sliced
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil
- 🧂 Pinch of salt
ÉTAPES
1
Cut the bell peppers in half lengthwise, remove seeds and stems, and slice them thinly.
2
Heat sesame oil in a frying pan over medium heat and stir-fry the bell peppers until tender.
3
Add salted kombu and a pinch of salt, then stir-fry briefly to combine flavors.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 6gGlucides
- 5gGraisses
💡 Astuces
Use fresh bell peppers for the best flavor and texture.Salted kombu adds umami, but you can substitute with soy sauce if unavailable.Serve as a side dish or pair with rice for a light meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.