Stir-fried Bok Choy and Mushrooms

Name: Stir-fried Bok Choy and Mushrooms
Total time: 30 min
Yield: 2 Portions
Ingredients: 1 pack bok choy; 1 pack enoki mushrooms; 1.5 tbsp oyster sauce; A pinch of sesame seeds; 1 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Stir-fried Bok Choy and Mushrooms

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1 pack bok choy
- 1 pack enoki mushrooms
Seasonings
- 1.5 tbsp oyster sauce
- A pinch of sesame seeds
- 1 tbsp sesame oil

ÉTAPES

Prepare all ingredients.

Trim the base of bok choy and enoki mushrooms, then rinse them thoroughly.

Heat a pan and stir-fry the vegetables without oil, using their natural moisture.

Once the vegetables soften, discard excess water from the pan.

Add oyster sauce and stir-fry to season the vegetables.

Finish by adding sesame oil and sesame seeds, then mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

5g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

Use a non-stick pan for easier cleanup.Serve as a side dish or pair with rice for a complete meal.You can substitute oyster sauce with soy sauce for a vegan option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.