CookPal AI
recipe image

Stir-fried Bok Choy and Pork with Salt

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🐖 200g sliced pork
    • 200g bok choy
    • 🥕 1/2 carrot, sliced
    • 100g enoki mushrooms

  • Seasoning

    • 1 tbsp cornstarch
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp vegetable oil

  • Marinade

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger

  • Sauce

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/3 tsp chicken stock powder

ÉTAPES

1

Cut bok choy into stems and leaves. Slice stems into 2cm pieces and leaves into thirds. Slice carrot thinly. Trim and separate enoki mushrooms.

2

Place pork in a bag with marinade ingredients (sake, salt, pepper, ginger) and massage. Add cornstarch and massage again.

3

Heat vegetable oil in a pan over medium heat. Add pork and stir-fry until the color changes. Add grated garlic and stir-fry.

4

Add bok choy stems and carrot to the pan. Stir-fry until softened. Add enoki mushrooms and stir-fry until tender.

5

Add bok choy leaves and sauce ingredients (sake, salt, chicken stock powder). Stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Serve over rice for a complete meal.Use fresh vegetables for better texture and flavor.Adjust salt and seasoning based on personal preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.