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Stir-fried Bok Choy with Beef & Spicy Pork Stir-fry

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Bok Choy Beef Stir-fry

    • 🥩 200g beef
    • 4 bok choy
    • 🧄 3 cloves garlic
    • 🧅 1 stalk green onion
    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1 tbsp cornstarch
    • 1.5 tbsp oyster sauce
    • 1/3 tbsp sesame oil

  • Spicy Pork Stir-fry

    • 🥓 400g pork belly
    • 🧅 1/2 onion
    • 1 green chili
    • 🧅 2 stalks green onion
    • 🧄 1 tbsp minced garlic
    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1 tbsp coarse chili powder
    • 2 tbsp fine chili powder
    • 🍬 1 tbsp sugar
    • 2/3 tbsp soy sauce
    • Pinch of pepper

ÉTAPES

1

Slice garlic and green onion. Cut beef into bite-sized pieces and season with salt and pepper.

2

Coat seasoned beef with cornstarch.

3

Heat oil in a pan and stir-fry garlic and green onion until fragrant.

4

Add beef and stir-fry until the surface is cooked. Then add bok choy and oyster sauce.

5

Finish with sesame oil and serve.

6

Slice onion, green chili, and green onion. Cut pork belly into bite-sized pieces and season with garlic, salt, and pepper.

7

Heat oil in a pan and stir-fry green onion to make scallion oil.

8

Add pork and stir-fry until slightly cooked. Then add onion, green chili, and remaining green onion.

9

Add chili powders, sugar, soy sauce, and pepper. Stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 40g
    Protéines
  • 20g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use fresh bok choy for a crisp texture.Marinate pork belly for deeper flavor.Adjust spice levels according to preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.