Stir-fried Bok Choy with Ground Pork and Oyster Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Stir-fried Bok Choy with Ground Pork and Oyster Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 150g ground pork
Vegetables
- 1 pack bok choy
- 🧄 1 clove garlic, minced
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 2 tsp soy sauce
- 1 tbsp oyster sauce
ÉTAPES
Cut the bok choy into 2cm wide pieces and mince the garlic.
Heat salad oil in a frying pan and sauté the garlic until fragrant.
Add ground pork and stir-fry over medium heat until the pork changes color. Then add bok choy and stir-fry briefly.
Add the seasoning ingredients and stir-fry for about 1 minute.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh bok choy for the best texture.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.