Stir-fried Cabbage and Natto with Gochujang Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Stir-fried Cabbage and Natto with Gochujang Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 pack natto
- 🥬 1/4 head cabbage, shredded
- 🥓 3 slices bacon, sliced
Cooking Oil
- 1 tbsp salad oil
Seasonings
- 1 pack natto sauce
- 1 tsp gochujang
- 🥫 2 tsp mayonnaise
ÉTAPES
Shred the cabbage and slice the bacon into thin strips.
Heat salad oil in a frying pan over medium heat. Add natto and bacon, stir-frying until the bacon becomes crispy.
Add shredded cabbage and the seasonings (natto sauce, gochujang, and mayonnaise) to the pan. Stir-fry briefly until the cabbage is slightly softened.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 18gGraisses
💡 Astuces
You can substitute bacon with ham or tofu for a vegetarian option.Serve immediately for the best texture and flavor.Adjust the amount of gochujang to your preferred spice level.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.