Stir-fried Cabbage and Scallops with Butter Soy Sauce

Name: Stir-fried Cabbage and Scallops with Butter Soy Sauce
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥬 1/8 head cabbage; 🦪 1 can scallops (150g); 🧄 1 tsp grated garlic; 🧂 1 tbsp soy sauce; Salt and pepper to taste; 🧈 20g salted butter; 🧅 Chopped green onions, a small amount; 1 tsp cornstarch; 💧 1 tsp water

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

Stir-fried Cabbage and Scallops with Butter Soy Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Vegetables
- 🥬 1/8 head cabbage
Seafood
- 🦪 1 can scallops (150g)
Condiments
- 🧄 1 tsp grated garlic
- 🧂 1 tbsp soy sauce
- Salt and pepper to taste
Dairy
- 🧈 20g salted butter
Garnish
- 🧅 Chopped green onions, a small amount
Thickener
- 1 tsp cornstarch
- 💧 1 tsp water

ÉTAPES

Cut the cabbage into bite-sized pieces, separating the leaves and stems.

Heat butter in a frying pan over medium heat, add garlic and cabbage stems, and stir-fry.

Once the stems soften, add the scallops and cabbage leaves.

When the cabbage leaves are tender, add soy sauce, salt, and pepper, and mix well. Add the cornstarch slurry to thicken the sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Use fresh scallops for a more flavorful dish.Adjust soy sauce and butter amounts to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.