CookPal AI
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Stir-fried Cabbage and Shrimp with Oyster Mayo Sauce

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetable

    • 🥬 1/8 head cabbage

  • Seafood

    • 🍤 100g peeled shrimp

  • Condiment

    • 2 tsp salad oil
    • 2 tsp oyster sauce
    • 1 tbsp mayonnaise
    • Pinch of black pepper

  • Herb

    • 🌱 Pinch of chopped green onion

ÉTAPES

1

Cut the cabbage into bite-sized pieces and separate the leaves from the core.

2

Heat salad oil in a frying pan over medium heat. Add shrimp and cabbage core, and stir-fry.

3

Once the cabbage core softens, add the cabbage leaves and stir-fry briefly. Mix in oyster sauce and mayonnaise, then season with black pepper.

4

Serve on a plate and sprinkle with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for better texture and flavor.Adjust the amount of oyster sauce and mayonnaise to suit your taste.Pair this dish with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.