Stir-fried Chicken and Cabbage with Kimchi Mayo
Coût $8, économiser $7
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Stir-fried Chicken and Cabbage with Kimchi Mayo
Coût $8, économiser $7
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Protein
- 🍗 1 piece (250g) chicken breast
Vegetables
- 🥬 1/6 head (200g) cabbage
Condiments
- 100g kimchi
- 🥪 2 tbsp mayonnaise
- 🧂 A pinch of salt and pepper
Seasonings
- 🍶 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1 tsp soy sauce
ÉTAPES
Cut the cabbage into 2cm squares.
Cut the chicken into bite-sized pieces and season with salt and pepper.
Heat mayonnaise in a frying pan over medium heat, add the chicken, and stir-fry until the color changes.
Add the cabbage and stir-fry until slightly wilted, then add the kimchi and stir-fry.
Add the seasonings (sake, sugar, soy sauce) and stir quickly to combine.
NUTRIMENTS
Par portion🔥
350
Calories
- 30gProtéines
- 10gGlucides
- 20gGraisses
💡 Astuces
Serve immediately with steamed rice for a complete meal.Adjust the amount of kimchi based on your spice tolerance.You can substitute chicken breast with chicken thighs for a juicier texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.