Stir-fried Chrysanthemum Greens with Garlic

Name: Stir-fried Chrysanthemum Greens with Garlic
Total time: 5 min
Yield: 2 Portions
Ingredients: 1/2 bag chrysanthemum greens; 🧄 1 clove garlic, sliced; 1 chili, deseeded; 1 tbsp sesame oil; 1 tsp chicken stock powder; 1 tbsp sake; 🧂 Pinch of salt; 💧 2 tbsp water

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Stir-fried Chrysanthemum Greens with Garlic

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1/2 bag chrysanthemum greens
- 🧄 1 clove garlic, sliced
- 1 chili, deseeded
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tsp chicken stock powder
- 1 tbsp sake
- 🧂 Pinch of salt
- 💧 2 tbsp water

ÉTAPES

Cut chrysanthemum greens into bite-sized pieces. Slice garlic thinly and deseed chili.

Heat sesame oil in a frying pan over low heat. Add garlic and chili, stir until fragrant.

Add chrysanthemum greens and stir-fry over medium heat until wilted. Add seasoning mixture and stir for 30 seconds.

NUTRIMENTS

Par portion

🔥

120

Calories

2g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Use fresh chrysanthemum greens for the best flavor.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the vibrant flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.