CookPal AI
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Stir-fried Cut Vegetables and Beef with Oyster Sauce

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • Adequate amount of cornstarch

  • Vegetables

    • 🥬 1 bag (230g) stir-fry cut vegetables

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 🍬 1 tsp sugar
    • 2 tbsp oyster sauce
    • 1 tsp soy sauce

ÉTAPES

1

Marinate the beef with sake, salt, and pepper, then coat lightly with cornstarch.

2

Heat salad oil in a frying pan over medium heat, then add the beef and stir-fry.

3

Once the beef changes color, add the cut vegetables and stir-fry until the vegetables soften.

4

Add the sauce ingredients (sugar, oyster sauce, soy sauce) and mix well before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use pre-cut vegetables to save time and effort.Pair with steamed rice for a complete meal.Adjust the amount of oyster sauce based on your preference for saltiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.