CookPal AI
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Stir-fried Egg with Natto and Pea Shoots

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Egg

    • 🥚 1 egg

  • Fermented Soy

    • 1 pack natto with sauce

  • Vegetable

    • 1/2 pack pea shoots

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

ÉTAPES

1

Cut the root ends off the pea shoots and divide them into thirds.

2

Mix the natto with its included sauce in a bowl.

3

Crack the egg into a microwave-safe container and mix. Cover loosely with plastic wrap and microwave at 600W for 1 minute. Remove, stir, cover again, and microwave for another 30 seconds.

4

Add the natto, pea shoots, and seasonings (salt, black pepper, sesame oil, white sesame seeds) to the egg and mix gently.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side for a larger meal.Use fresh pea shoots for the best texture and flavor.Adjust the seasoning to your preference, especially the salt and pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.