Stir-fried Eggplant and Perilla Leaves
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
Stir-fried Eggplant and Perilla Leaves
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
INGRÉDIENTS
Vegetables
- 4 bunches perilla leaves
- 茄子 1.5 eggplants
- 🥕 A small amount of carrot
Seasoning
- 2 tbsp sesame oil
- 🧄 1/2 tbsp minced garlic
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili powder
- 1 tbsp sesame seeds
ÉTAPES
Wash the perilla leaves and roughly chop them.
Slice the eggplants into thick strips and julienne the carrot.
Heat 2 tbsp sesame oil in a pan and add minced garlic.
Add perilla leaves, eggplant, and carrot to the pan. Stir in soy sauce and oyster sauce.
Once the eggplant softens and absorbs the seasoning, add chili powder and stir-fry rapidly.
Finish by sprinkling sesame seeds over the dish before serving.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 10gGlucides
- 6gGraisses
💡 Astuces
Use fresh perilla leaves for the best aroma.Serve as a side dish with rice or noodles.Adjust seasoning to taste, especially the chili powder for spice levels.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.