
Stir-fried Fish Cake
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 3 Portions
- $5
Stir-fried Fish Cake
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 3 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 4 sheets fish cake
- 🧅 1/2 onion
- A small amount of green onion
Seasonings
- 🧄 1/2 tbsp minced garlic
- 🧂 1/2 tbsp sugar
- 2 tbsp soy sauce
- 1 tsp sesame seeds
- 1/2 tsp sesame oil
- 2 tbsp cooking oil
- 💧 2 tbsp water
ÉTAPES
Cut the fish cake into bite-sized pieces.
Slice the onion into similar-sized pieces as the fish cake.
Heat cooking oil in a pan and sauté the green onion to release its aroma.
Add the fish cake to the pan and stir-fry.
Sprinkle sugar over the fish cake immediately after adding it to the pan.
Once the sugar dissolves and the fish cake softens, add the onion and stir-fry.
Add water to the pan to help the fish cake and onion cook thoroughly.
Pour soy sauce into the pan, letting it heat slightly before mixing with the fish cake.
Add minced garlic as the final step to preserve its sweetness.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 20gGlucides
- 10gGraisses
💡 Astuces
Use fresh fish cake for better texture and flavor.Adjust the sugar and soy sauce to your taste preference.Serve warm with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.