Stir-fried Fish Cake

Name: Stir-fried Fish Cake
Total time: 15 min
Yield: 3 Portions
Ingredients: 300g fish cake; 🧅 1/2 onion; A small amount of green onion; 🧄 0.5 tbsp garlic; 1.5 tbsp soy sauce; 0.5 tbsp cooking syrup; 0.5 tbsp chili powder; A pinch of sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
3 Portions
$5

Stir-fried Fish Cake

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
3 Portions
$5

INGRÉDIENTS

Main Ingredients
- 300g fish cake
- 🧅 1/2 onion
- A small amount of green onion
Seasonings
- 🧄 0.5 tbsp garlic
- 1.5 tbsp soy sauce
- 0.5 tbsp cooking syrup
- 0.5 tbsp chili powder
- A pinch of sesame seeds

ÉTAPES

Cut all ingredients into bite-sized pieces.

In a pan, lightly stir-fry the onion and fish cake, then add garlic, soy sauce, and cooking syrup. Stir well.

Add chili powder, sesame seeds, and green onion. Stir briefly and finish cooking.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
20g
Glucides
10g
Graisses

💡 Astuces

Serve as a side dish with rice for a complete meal.Adjust the chili powder to your spice preference.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.