Stir-fried Fish Cake and Sausage with Oyster Sauce
Coût $8, économiser $7
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $8
Stir-fried Fish Cake and Sausage with Oyster Sauce
Coût $8, économiser $7
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 4–5 sheets flat fish cake
- 4–5 frank sausages
- 🧅 1/2 green onion
Seasonings
- 2–3 tbsp olive oil
- 🧄 1 tsp minced garlic
- 1 tbsp oyster sauce
- 2 tbsp corn syrup
- A dash of sesame oil
- A dash of sesame seeds
ÉTAPES
Prepare the flat fish cakes and frank sausages.
Cut them into bite-sized pieces.
Heat olive oil in a pan and add chopped green onion and minced garlic.
Stir-fry for 1–2 minutes on high heat.
Add the cut fish cakes and sausages, then mix well. Add oyster sauce and other seasonings.
Cook for 4–5 minutes while stirring until the sauce thickens.
Turn off the heat and finish with sesame oil and sesame seeds.
NUTRIMENTS
Par portion🔥
250
Calories
- 12gProtéines
- 18gGlucides
- 15gGraisses
💡 Astuces
Blanching the fish cakes removes excess oil and improves texture.You can substitute corn syrup with honey for a healthier option.This dish pairs well with steamed rice or noodles.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.