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Stir-fried Fish Cake (Eomuk Bokkeum)

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 5 sheets fish cake
    • 🧅 A small amount of onion

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 3 tsp honey
    • 🧄 1/2 clove garlic
    • 1 tsp chili powder
    • 🧅 A small amount of green onion
    • A small amount of sesame seeds
    • 2 tbsp olive oil

ÉTAPES

1

Rinse the fish cake with water and cut into pieces.

2

Slice the onion into thin pieces.

3

Heat olive oil in a wok and sauté the onion and garlic.

4

Once the onion is halfway cooked, add the fish cake and stir-fry.

5

Add the seasonings in order: soy sauce, oyster sauce, honey, chili powder, green onion, and sesame seeds.

6

Transfer to a plate and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 8g
    Graisses

💡 Astuces

Store leftovers in the fridge for up to 3 days.Reheat in a pan for best texture.Adjust chili powder to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.