
Stir-fried Fish Cake (Eomuk Bokkeum)
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 3 Portions
- $5
Stir-fried Fish Cake (Eomuk Bokkeum)
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 3 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 3 sheets fish cake
- 2 tbsp soy sauce
- 2 tbsp water
- 🍬 0.5 tbsp sugar
- 1 tbsp sesame oil
- A pinch of sesame seeds
- 🍯 1 tbsp honey
ÉTAPES
1
Prepare all ingredients.
2
Cut fish cake into bite-sized pieces.
3
Mix soy sauce, water, and sugar in a pan and bring to a boil.
4
Add fish cake to the pan and stir-fry for 1–2 minutes.
5
Add sesame oil and sesame seeds, stirring to combine.
6
Add honey and stir briefly to finish.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 20gGlucides
- 5gGraisses
💡 Astuces
Use fresh fish cake for better texture and flavor.Adjust sweetness and saltiness by modifying honey and soy sauce quantities.Serve immediately for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.