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Stir-fried Fish Cake (Eomuk Bokkeum)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 250g fish cake
    • 4 shishito peppers
    • 🧅 1/2 onion

  • Seasonings

    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp mirin
    • 🧄 1/2 tbsp minced garlic
    • A pinch of black pepper
    • A pinch of sesame seeds

ÉTAPES

1

Cut the fish cake into 3cm pieces.

2

Slice the shishito peppers into similar sizes.

3

Cut the onion into 8 wedges to match the fish cake size.

4

Heat oil in a pan over medium heat.

5

Add fish cake and onion to the pan and stir-fry until golden brown.

6

Add soy sauce, sugar, mirin, and minced garlic to the pan.

7

Sprinkle black pepper and stir to combine.

8

Add shishito peppers and stir-fry briefly.

9

Transfer to a serving dish and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 25g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shishito peppers for a better crunch.Adjust sugar and soy sauce to your preferred sweetness and saltiness.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.